About 40% of all the general waste produced by our households is food and garden waste. When this waste is placed in the landfill bin and sent to landfill, it degrades and generates environmentally harmful greenhouse gases.

There is also a cost for waste that goes to landfill - by reducing the waste going to landfill we save you and the community money while creating a greener, safer future.

It starts in your kitchen and garden. You can use any container to collect your food scraps from the kitchen and tip them into the green lidded FOGO bin. If you have a garden or indoor plants, leaves, flowers and prunings, from these can also be placed into the FOGO bin. Ensure to maintain general hygiene by cleaning out your scraps container and washing your hands when handling.

The FOGO bin is then collected as part of the fortnightly waste collection service. From there, the FOGO waste is taken to a processing facility, where it undergoes treatment and testing to create healthy compost that is used throughout the local community and on farms.

It starts in your kitchen and garden. You can use any container to collect your food scraps from the kitchen and tip them into the green lidded FOGO bin. If you have a garden or indoor plants, leaves, flowers and prunings, from these can also be placed into the FOGO bin. Ensure to maintain general hygiene by cleaning out your scraps container and washing your hands when handling.

The FOGO bin is then collected as part of the fortnightly waste collection service. From there, the FOGO waste is taken to a processing facility, where it undergoes treatment and testing to create healthy compost that is used throughout the local community and on farms.

You can put food and organic garden waste in your FOGO bin.  Food waste includes:

• Vegetable Peelings
• Fruit, including Citrus
• Cooked food and leftovers
• Meat Scraps and bones
• Seafood Waste
• Dairy

Together with your food waste, your garden organics such as lawn clippings, weeds, veggie patch waste and small branches can also be added to the bin.

The information kit with the bin will include information to remind you of what goes in which bin. An A-Z guide is on the NWRRR Website or you can contact Council.

PLEASE DO NOT put any plastics or biodegradable plastics, plastic bags, cling wrap, glass, tins and cans, foil, Tetrapaks, nappies, treated timber, gravel, rocks or building material into your FOGO bin.

Fireplace ash, pet waste and dead animals are also not suitable - these can go in the landfill bin.

Separate food waste from containers so only food waste goes in FOGO. If the container is recyclable, then give it a rinse and it can go into the recycling bin.

The information kit with the bin will include information to remind you of what goes in which bin. An A-Z guide is on the NWRRR website or you can contact Council.

Great! You will find the FOGO service can process a larger amount of garden organics and ‘harder to compost items’ such as: dairy, meat, bones, bread, grains and citrus. This means you can use it alongside your home composting or chicken food.

We have chosen not to provide caddies to simplify the service, reduce cost to households and provide a choice in what works for you.  This limits the resources needed to operate the service.

Use items you already have to collect your kitchen scraps like an old tupperware or ice-cream container or bucket.  This way you choose what works for your household, lifestyle and kitchen space.

NO bin liners can be used to prevent contamination. Instead, line your chosen container with paper towel or newspaper to prevent mess or give it a quick rinse at the bin and water the garden with the wash water.

It’s no lie that waste will smell at times, just like your landfill bin may do now. Below are tips that you can use to reduce this:

• Keep your bin in the shade if possible and always keep the lid shut
• Layer your food waste with garden waste such as lawn clippings and leaf litter or cardboard/waste paper
• Rinse you bin out regularly and let it dry completely
• Freeze fish and meat waste, and put in your FOGO bin the morning of collection
• Use a sprinkling of bicarbonate soda to deodorise your bin or caddy
• Offer a helping hand to anyone in the community, such as an elderly neighbour, who may struggle to implement this

The FOGO bin, alongside landfill and recycling bins, will be collected fortnightly.

Your local schedule can be found on the NWRRR website

You cannot opt out if you live within the designated service area. This initiative is going to be delivered to 38,000 households across the North West of Tasmania as part of the current waste collection service.

Nappy, animal and medical waste remain in the landfill bin. Under health and safety laws, we are unable to process these items in the FOGO service.

Yes. Multi-unit dwellings are able to receive a service to supplement your kerbside bin collections. If you have a recycling bin now, your property will get the FOGO bin. If not, property owner/rate payer consent is required and a service fee does apply.

Yes, if you have a recycling bin now, your property will get the FOGO bin. If not, property owner/rate payer consent is required and a service fee does apply.

No, unless you would like a full bin suite.

At this stage we are focused on rolling the service out to households but want to commence a food service businesses as soon as possible. Please register your interest at hello@nwrrr.com.au using the subject line “Commercial FOGO Interest”.

FOGO is one simple thing you can do with your waste that will make a big difference for the environment. However, reducing food waste in the first place is crucial. A lot of energy, water, financial and natural resources go into the production of the food we buy and what we waste. Reducing your food waste in the first place will not only help the environment but also save you money. Here are more ways to reduce food waste:

• Make a list - Check your fridge and pantry supplies, make a list before shopping and stick to it.
• Manage your supplies - check use by dates to ensure you don’t let food spoil simply by being overlooked
• Plan ahead - Plan meals and what to do with leftovers - like turning it into tomorrow's lunch or freezing it to use later on.
• Check out resources online for ideas on how to get the most from food in season and save money while eating it at its freshest. There are many websites that can provide tips to get better value and reduce food waste. Google “avoid food waste” and browse on.

Any questions, comments or concerns about the service contact hello@nwrrr.com.au or call (03) 6427 4646.